Title: Bishop's Wine
Categories: Beverages
Yield: 10 Servings

2	tb	Whole cloves
3		Whole unpeeled oranges
2		Bottles
1/2	c	Sugar
1		Cinnamon stick
		Dry red wine - 4/5-qt.

Stick whole cloves into peel of whole oranges. Prick skin several times with fork. Drop into bottom of slow-cooking pot. Pour in wine, sugar, and cinnamon. Cover and cook on low for 3 to 4 hours. Serve hot from the pot. If desired, cut oranges into

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